Community Supported Fermentation

Program Information

Duration
January 7th- March
8 weeks, 4 bi-weekly shares

Shares will include
Kim chi
Tempeh
Raw vinegar
Yogurt
Natto
Miso
Sauerkraut
Dairy kefir
Lacto-fermented pickles
Kvass
Amazake

Each share will also include care instructions, recipes and uses for each product, and background information.

Cost
Total cost is $200
Your payment is an investment into local and sustainable growers as every product you recieve is made from local ingredients.

Ordering
Order by sending inquiry to:
fermentpittsburgh@gmail.com
or
Justin @ 412 889 8425

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