Farm & Ferment Blog


Ferment Pittsburgh’s Justin Lubecki, together with his brother Nick, began a farming project in Spring 2017 an hour north of Pittsburgh, where the live, to explore what it meant to feed themselves throughout the year. Experimenting with crops and traditional farming techniques the next challenge would be to process, and preserve them naturally.

The challenge over the winter would be to transition the stored cupboard and larder into interesting traditional and experimental recipes that continue to reflect the Western Pa landscape even in the slumber of winter.

This project attempts to explore bridging a harmonious lifestyle informed by a relationship with the rolling seasons while also residing in a modern urban place.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s