Ferment Pittsburgh’s Justin Lubecki, together with his brother Nick, began a farming project in Spring 2017 an hour north of Pittsburgh to explore what it meant to feed themselves throughout the year. Experimenting with crops and traditional farming techniques the challenge then carries over to the kitchen to process, preserve, and eat them naturally.
This project attempts to explore bridging a harmonious lifestyle informed by a relationship with the rolling seasons while also residing in a modern urban place. Check out a short photo farm tour here.
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