ferment pittsburgh

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Newsletter Archive

  • 1/21/23 – What’s That Smell? Jan ’23
    • Fermented Porridge, Kvass, Flatbread, & Other Beige Winter Recipes
  • 12/20/22 – What’s That Smell? Dec ’22
    • Table of Preserved Stories, Homemade Bacon, & Fermented Horseradish
  • 11/20/22 – What’s That Smell? Nov ’22
  • Root Cellaring, A Miso Tradition, & Winter Greens
  • 10/22/22 – What’s That Smell? Oct ’22
  • Borscht & Fermenting Grated Fall Roots
  • 9/20/22 – What’s That Smell? Sept ’22
    • Fermented Okra Chips, Salsa Negra, & A History of Glass and The Mason Jar
  • 8/21/22 – What’s That Smell? Aug ’22
    • Fermenting Eggplant, Homemade Tomato Paste, & Old Fashioned Corn Syrup
  • 7/21/22 – What’s That Smell? July ’22
    • Gatorade Kombucha & Ambient Incubation
  • 6/21/22 – What’s That Smell? June ’22
    • Berries, berries, fruits, & berries (mostly)
  • 5/22/22 – What’s That Smell? May ’22
    • Fermented Plant Fertilizer, Flower Syrup, & Meanderings on a Recipe
  • 4/20/22 – What’s That Smell? April ’22
    • Marinated & Smoked Smelt, Cream Cheese, & Spring Rain Kombucha
  • 3/20/22 – What’s That Smell? March ’22
    • Fermented Flax Fibers, Fermented French Fries, & Pysanky
  • 2/20/22 – What’s That Smell? Feb ’22
    • Back Garlic, Pumpernickel, & Ryazhenka
  • 1/20/22 – What’s That Smell? Jan ’22
    • Backyard Maple Workshop, Making Sugar from Lichen, & Homemade Malt
  • 12/20/21 – What’s That Smell? Dec ’21
    • Baking with Lye, Bagels, & Cooking with Kraut
  • 11/20/21 – What’s That Smell? Nov ’21
    • Simple Ferment Incubator, Fermented Ornaments, & Grated Fermented Veg of Any Kind
  • 10/20/21 – What’s That Smell? Oct ’21
    • Sauerkraut Season, Sorghum, Fermented Apple Pie, & Rutabagas Fun
  • 9/20/21 – What’s That Smell? Sept 21
    • Nixtamalization, Seed Saving, & Huitlacoche
  • 8/21/21 – What’s That Smell? Aug ’21
    • Acaraje & All The Bounty
  • 7/20/21 – What’s That Smell? July ’21
    • Pickles & Pickles & Pickles, Plus Grain Threshing Video
  • 6/20/21 – What’s That Smell? June ’21
    • Strawberry Amazake, Flower Syrup, & Ant Fungus Farming
  • 5/20/21 – What’s That Smell? May ’21
    • Spring Rain & Herb Kombucha, Bread without gluten, & the most Ancient Microbe
  • 4/20/21 – What’s That Smell? April ’21
    • Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
  • 3/20/21 – What’s That Smell? March ‘21
    • Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
  • 2/20/21 – What’s That Smell? Feb’21
    • Fermented Gardening, Maple Tapping, Kimchi Soup
  • 1/20/21 – What’s That Smell? Jan’21
    • Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
  • 12/20/20 – What’s That Smell? Dec’20
    • Fermented sausages, Solstice Miso, Fermented Ornaments
  • 11/22/20 – What’s That Smell? Nov ’20
    • Fermented Apple Pie/ Takuan/ Ferment Underground
  • 10/20/20 – What’s That Smell? Oct ’20
    • Kimchi/ Sauerkraut/ Ergot
  • 09/21/20 – What’s That Smell? Sept ’20
    • Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
  • 08/20/20 – What’s That Smell? Aug ’20
    • Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
  • 07/21/20 – What’s That Smell? July ’20
    • Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda

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