- 12/20/21 – What’s That Smell? Dec ’21
- Baking with Lye, Bagels, & Cooking with Kraut
- 11/20/21 – What’s That Smell? Nov ’21
- Simple Ferment Incubator, Fermented Ornaments, & Grated Fermented Veg of Any Kind
- 10/20/21 – What’s That Smell? Oct ’21
- Sauerkraut Season, Sorghum, Fermented Apple Pie, & Rutabagas Fun
- 9/20/21 – What’s That Smell? Sept 21
- Nixtamalization, Seed Saving, & Huitlacoche
- 8/21/21 – What’s That Smell? Aug ’21
- Acaraje & All The Bounty
- 7/20/21 – What’s That Smell? July ’21
- Pickles & Pickles & Pickles, Plus Grain Threshing Video
- 6/20/21 – What’s That Smell? June ’21
- Strawberry Amazake, Flower Syrup, & Ant Fungus Farming
- 5/20/21 – What’s That Smell? May ’21
- Spring Rain & Herb Kombucha, Bread without gluten, & the most Ancient Microbe
- 4/20/21 – What’s That Smell? April ’21
- Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
- 3/20/21 – What’s That Smell? March ‘21
- Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
- 2/20/21 – What’s That Smell? Feb’21
- Fermented Gardening, Maple Tapping, Kimchi Soup
- 1/20/21 – What’s That Smell? Jan’21
- Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
- 12/20/20 – What’s That Smell? Dec’20
- Fermented sausages, Solstice Miso, Fermented Ornaments
- 11/22/20 – What’s That Smell? Nov ’20
- Fermented Apple Pie/ Takuan/ Ferment Underground
- 10/20/20 – What’s That Smell? Oct ’20
- Kimchi/ Sauerkraut/ Ergot
- 09/21/20 – What’s That Smell? Sept ’20
- Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
- 08/20/20 – What’s That Smell? Aug ’20
- Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
- 07/21/20 – What’s That Smell? July ’20
- Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda
ferment pittsburgh 