- 8/21/21 – What’s That Smell? Aug ’21
- 7/20/21 – What’s That Smell? July ’21
- Pickles & Pickles & Pickles, Plus Grain Threshing Video
- 6/20/21 – What’s That Smell? June ’21
- Strawberry Amazake, Flower Syrup, & Ant Fungus Farming
- 5/20/21 – What’s That Smell? May ’21
- Spring Rain & Herb Kombucha, Bread without gluten, & the most Ancient Microbe
- 4/20/21 – What’s That Smell? April ’21
- Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
- 3/20/21 – What’s That Smell? March ‘21
- Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
- 2/20/21 – What’s That Smell? Feb’21
- Fermented Gardening, Maple Tapping, Kimchi Soup
- 1/20/21 – What’s That Smell? Jan’21
- Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
- 12/20/20 – What’s That Smell? Dec’20
- Fermented sausages, Solstice Miso, Fermented Ornaments
- 11/22/20 – What’s That Smell? Nov ’20
- Fermented Apple Pie/ Takuan/ Ferment Underground
- 10/20/20 – What’s That Smell? Oct ’20
- Kimchi/ Sauerkraut/ Ergot
- 09/21/20 – What’s That Smell? Sept ’20
- Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
- 08/20/20 – What’s That Smell? Aug ’20
- Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
- 07/21/20 – What’s That Smell? July ’20
- Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda
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