- 5/29/23 – What’s That Smell? May ’23
- Salt, Truffles, & Flowers and Berries
- 3/20/23 – What’s That Smell? March ’23
- Rotting milk into Metaphors, Butter & Ricotta, also Spring
- 2/21/23 – What’s That Smell? Feb ’23
- Courting the Indigo Blue, Fermenty Fried Chicken, & Maple Tapping
- 1/21/23 – What’s That Smell? Jan ’23
- Fermented Porridge, Kvass, Flatbread, & Other Beige Winter Recipes
- 12/20/22 – What’s That Smell? Dec ’22
- Table of Preserved Stories, Homemade Bacon, & Fermented Horseradish
- 11/20/22 – What’s That Smell? Nov ’22
- Root Cellaring, A Miso Tradition, & Winter Greens
- 10/22/22 – What’s That Smell? Oct ’22
- Borscht & Fermenting Grated Fall Roots
- 9/20/22 – What’s That Smell? Sept ’22
- Fermented Okra Chips, Salsa Negra, & A History of Glass and The Mason Jar
- 8/21/22 – What’s That Smell? Aug ’22
- Fermenting Eggplant, Homemade Tomato Paste, & Old Fashioned Corn Syrup
- 7/21/22 – What’s That Smell? July ’22
- Gatorade Kombucha & Ambient Incubation
- 6/21/22 – What’s That Smell? June ’22
- Berries, berries, fruits, & berries (mostly)
- 5/22/22 – What’s That Smell? May ’22
- Fermented Plant Fertilizer, Flower Syrup, & Meanderings on a Recipe
- 4/20/22 – What’s That Smell? April ’22
- Marinated & Smoked Smelt, Cream Cheese, & Spring Rain Kombucha
- 3/20/22 – What’s That Smell? March ’22
- Fermented Flax Fibers, Fermented French Fries, & Pysanky
- 2/20/22 – What’s That Smell? Feb ’22
- Back Garlic, Pumpernickel, & Ryazhenka
- 1/20/22 – What’s That Smell? Jan ’22
- Backyard Maple Workshop, Making Sugar from Lichen, & Homemade Malt
- 12/20/21 – What’s That Smell? Dec ’21
- Baking with Lye, Bagels, & Cooking with Kraut
- 11/20/21 – What’s That Smell? Nov ’21
- Simple Ferment Incubator, Fermented Ornaments, & Grated Fermented Veg of Any Kind
- 10/20/21 – What’s That Smell? Oct ’21
- Sauerkraut Season, Sorghum, Fermented Apple Pie, & Rutabagas Fun
- 9/20/21 – What’s That Smell? Sept 21
- Nixtamalization, Seed Saving, & Huitlacoche
- 8/21/21 – What’s That Smell? Aug ’21
- Acaraje & All The Bounty
- 7/20/21 – What’s That Smell? July ’21
- Pickles & Pickles & Pickles, Plus Grain Threshing Video
- 6/20/21 – What’s That Smell? June ’21
- Strawberry Amazake, Flower Syrup, & Ant Fungus Farming
- 5/20/21 – What’s That Smell? May ’21
- Spring Rain & Herb Kombucha, Bread without gluten, & the most Ancient Microbe
- 4/20/21 – What’s That Smell? April ’21
- Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
- 3/20/21 – What’s That Smell? March ‘21
- Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
- 2/20/21 – What’s That Smell? Feb’21
- Fermented Gardening, Maple Tapping, Kimchi Soup
- 1/20/21 – What’s That Smell? Jan’21
- Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
- 12/20/20 – What’s That Smell? Dec’20
- Fermented sausages, Solstice Miso, Fermented Ornaments
- 11/22/20 – What’s That Smell? Nov ’20
- Fermented Apple Pie/ Takuan/ Ferment Underground
- 10/20/20 – What’s That Smell? Oct ’20
- Kimchi/ Sauerkraut/ Ergot
- 09/21/20 – What’s That Smell? Sept ’20
- Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
- 08/20/20 – What’s That Smell? Aug ’20
- Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
- 07/21/20 – What’s That Smell? July ’20
- Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda