• 4/20/21 – What’s That Smell? April ’21
  • Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
• 3/20/21 – What’s That Smell? March ‘21
  • Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
• 2/20/21 – What’s That Smell? Feb’21
  • Fermented Gardening, Maple Tapping, Kimchi Soup
• 1/20/21 – What’s That Smell? Jan’21
  • Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
• 12/20/20 – What’s That Smell? Dec’20
  • Fermented sausages, Solstice Miso, Fermented Ornaments
• 11/22/20 – What’s That Smell? Nov ’20
  • Fermented Apple Pie/ Takuan/ Ferment Underground
• 10/20/20 – What’s That Smell? Oct ’20
  • Kimchi/ Sauerkraut/ Ergot
• 09/21/20 – What’s That Smell? Sept ’20
  • Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
• 08/20/20 – What’s That Smell? Aug ’20
  • Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
• 07/21/20 – What’s That Smell? July ’20
  • Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda