• 1/21/23 – What’s That Smell? Jan ’23
  • Fermented Porridge, Kvass, Flatbread, & Other Beige Winter Recipes
• 12/20/22 – What’s That Smell? Dec ’22
  • Table of Preserved Stories, Homemade Bacon, & Fermented Horseradish
• 11/20/22 – What’s That Smell? Nov ’22
• Root Cellaring, A Miso Tradition, & Winter Greens
• 10/22/22 – What’s That Smell? Oct ’22
• Borscht & Fermenting Grated Fall Roots
• 9/20/22 – What’s That Smell? Sept ’22
  • Fermented Okra Chips, Salsa Negra, & A History of Glass and The Mason Jar

• 8/21/22 – What’s That Smell? Aug ’22
  • Fermenting Eggplant, Homemade Tomato Paste, & Old Fashioned Corn Syrup

• 7/21/22 – What’s That Smell? July ’22
  • Gatorade Kombucha & Ambient Incubation

• 6/21/22 – What’s That Smell? June ’22
  • Berries, berries, fruits, & berries (mostly)
• 5/22/22 – What’s That Smell? May ’22
  • Fermented Plant Fertilizer, Flower Syrup, & Meanderings on a Recipe
• 4/20/22 – What’s That Smell? April ’22
  • Marinated & Smoked Smelt, Cream Cheese, & Spring Rain Kombucha
• 3/20/22 – What’s That Smell? March ’22
  • Fermented Flax Fibers, Fermented French Fries, & Pysanky
• 2/20/22 – What’s That Smell? Feb ’22
  • Back Garlic, Pumpernickel, & Ryazhenka
• 1/20/22 – What’s That Smell? Jan ’22
  • Backyard Maple Workshop, Making Sugar from Lichen, & Homemade Malt
• 12/20/21 – What’s That Smell? Dec ’21
  • Baking with Lye, Bagels, & Cooking with Kraut
• 11/20/21 – What’s That Smell? Nov ’21
  • Simple Ferment Incubator, Fermented Ornaments, & Grated Fermented Veg of Any Kind
• 10/20/21 – What’s That Smell? Oct ’21
  • Sauerkraut Season, Sorghum, Fermented Apple Pie, & Rutabagas Fun
• 9/20/21 – What’s That Smell? Sept 21
  • Nixtamalization, Seed Saving, & Huitlacoche
• 8/21/21 – What’s That Smell? Aug ’21
  • Acaraje & All The Bounty
• 7/20/21 – What’s That Smell? July ’21
  • Pickles & Pickles & Pickles, Plus Grain Threshing Video
• 6/20/21 – What’s That Smell? June ’21
  • Strawberry Amazake, Flower Syrup, & Ant Fungus Farming
• 5/20/21 – What’s That Smell? May ’21
  • Spring Rain & Herb Kombucha, Bread without gluten, & the most Ancient Microbe
• 4/20/21 – What’s That Smell? April ’21
  • Spring Foraging, David Asher Workshops, & Running and the Gut Microbiome
• 3/20/21 – What’s That Smell? March ‘21
  • Spring Herb Chevre, Garden Wheat, & Symbiotic Fungi
• 2/20/21 – What’s That Smell? Feb’21
  • Fermented Gardening, Maple Tapping, Kimchi Soup
• 1/20/21 – What’s That Smell? Jan’21
  • Koji Marinade, Homemade & Fermented Clay, Freeze Distillation
• 12/20/20 – What’s That Smell? Dec’20
  • Fermented sausages, Solstice Miso, Fermented Ornaments
• 11/22/20 – What’s That Smell? Nov ’20
  • Fermented Apple Pie/ Takuan/ Ferment Underground
• 10/20/20 – What’s That Smell? Oct ’20
  • Kimchi/ Sauerkraut/ Ergot
• 09/21/20 – What’s That Smell? Sept ’20
  • Fermented Hot Pepper Sauce & Flakes/ Paw Paw Wine/ Apple Cider Vinegar
• 08/20/20 – What’s That Smell? Aug ’20
  • Tomato Vinegar/ Fresh Coriander Capers/ Grape Leaves
• 07/21/20 – What’s That Smell? July ’20
  • Brine-less Kraut/ Lacto-Cucumber Pickles/ Wild Country Soda