Interested in having Ferment Pittsburgh speak or teach a class?
We can offer hands-on classes and activities to groups, schools, and organizations on just about any fermentation topic including:
General Fermentation, Advanced Fermentation, Sauerkraut, Kim Chi, Tempeh, Cheese, Kefir, Vinegar, Koji, Natto, Pickles, Miso, Shoyu, Kombucha, Alcoholic Beverages
Reach out and we’ll connect you with someone from our outstanding team firstname.lastname@example.org
For classes on Natural Medicine, Medicine-Making, and Consultations contact email@example.com