Ferment Pittsburgh is a project created to influence the growth of fermentation culture in our area. We offer classes, put on the annual Pittsburgh Fermentation Festival, and sell various ferments on a small scale. Please contact us with any questions regarding fermentation and culturing, whether you need advice or are looking for some starters.
Learn how easy it is to make amazing cheese.
This workshop will cover:
- Detailed information about dairy farming, both small and large.
- Processing of milk and description of various milk products.
- Wild-culturing a basic rennet cheese. This process is the foundation of a majority of cheese varieties- brie, cheddar, gouda.
- Making excellent butter (from milk) and ricotta.
At Wigle Whiskey
2401 Smallman Street
Pittsburgh, Pa 15222
Repair the World Wednesday 1/25 6pm- 8pm