How does your ferment size up against the rest of the Pittsburgh region? Have a great recipe you want to share?
Bring your best! We’ll be crowning champions in these categories:
- Yogurt, Cheese, & Dairy
- Sourdough Breads
- Beverages (non-alcoholic)
Winners for public voting and voting by Four appointed Judges. Overall winners also determined.
How To Enter:
Deliver your ferments to the Contest table by 12:30pm Sunday February 18th at Spirit. Be prepared to fill out a brief form with general information and recipe ingredients. Prizes announced at 4pm!
Fill out this form and bring it or fill out at the festival: