How does your ferment size up against the rest of Western Pennsylvania and beyond? Have a great recipe you want to share?
Bring your best!
We’ll be crowning champions in these categories:
- Vegetables
- Dairy
- Protein
- Breadlike
- Sweet Things
- Condiments/ Sauces/ Spreads
- Beverages (non-alcoholic)
Winners for public voting and voting by Four appointed Judges in each category. Overall winners too.
How To Enter:
Deliver your ferments to the Contest table by 1:30pm Sunday February 23rd at Spirit. Be prepared to fill out a brief form with general information and recipe ingredients. Prizes announced at 3:30 pm!
Or fill out this form and bring it or fill out at the festival:
ferment pittsburgh 