Fermentation workshops and demos traveling by wagon.

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Ferment Pittsburgh is a project created to influence the growth of fermentation culture in our area. We offer classes, put on the annual Pittsburgh Fermentation Festival, and sell various ferments on a small scale. Please contact us with any questions regarding fermentation and culturing, whether you need advice or are looking for some starters.

Next event,

• Spend the afternoon with other fermenters.
• Make your own krauts and kimchi for the winter with local, organic produce.
• Bring your current projects to share, or get help troubleshooting.
• All levels of experience welcomed, if never made a ferment before, we’ll be there to guide you along.
• Bring a dish to share for an autumn potluck.
• Workshops throughout the day, schedule coming soon.
• FREE to attend! (Some money to make stuff though.)

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Wild-Cultured Cheesemaking At Home!

Learn how easy it is to make amazing cheese.
This workshop will cover:

• Detailed information about dairy farming, both small and large.
• Processing of milk and description of various milk products.
• Wild-culturing a basic rennet cheese. This process is the foundation of a majority of cheese varieties- brie, cheddar, gouda.
• Making excellent butter (from milk) and ricotta.

Repair the World Wednesday 1/25 6pm- 8pm