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koji tempeh incubation mold fermentation incubator natto

Simple Incubator for Ferments

mold

Having a good grasp on incubation is very helpful when making mold type ferments like tempeh and koji, or for reproducing your own spores for future use. And in the end the “art” of incubation doesn’t require much more than what you probably already have lying around the house.

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December 11, 2019December 13, 2019 fermentpittsburgh Tagged koji tempeh incubation mold fermentation incubator natto
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