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sausage

Making a sausage tradition

farm, story

Being a part of a generation who largely had traditions that go as far back as a Betty Crocker cookbook, how do we rebirth something that might be already lost? I gave it my best shot- by making the oldest living relative I had one of his favorite foods (kielbasa) and making changes every year until I came on a recipe he liked.

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December 14, 2019December 14, 2019 fermentpittsburgh Tagged kielbasa, sausage, tradition
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